These bacon green beans are super easy to make and a perfect side dish for any season…. especially summer.
This recipe is for 4 servings.
What you will need:
Green Beans. When I make a side, I usually depend that each person will take 6-10 pieces.
2 Garlic cloves, crushed
1/2 pound a bacon, sliced into nice squares
1 tsp kosher salt
fresh ground pepper
1 TBS margarine
Heres what you do…. Grab a non-stick pan. If the bacon has yet to be cooked, than put the bacon in the pan on med heat. Cook until it is only half-way done. The beans will cook with the bacon for the remainder, so that way it sucks up some yummy juices :).
Drain some of the bacon grease out of the pan. Then, put the beans into the pan. Turning the heat down a bit tow low-medium, also add in the margarine and garlic cloves. Slowly cook until the beans start to want to split down the side (like a hot dog does when it’s cooked). That’s how you know they’re done. **Don’t over cook them and let them open the split.